Roast Chicken with Yorkshire puddings and new potatoes

I really should make my own Yorkshire pudding, but I don’t. They are just as good purchased. I have heard from friends that they are really easy and in a few more weeks perhaps I will try.
I love Yorkshire puddings, I love hot gravy overflowing and making the crisp pastry soft, I love the taste and I especially love it in Winter. True comfort food.
The man decided to cook with new potatoes with skin on, I have to say I prefer the normal method of crispy roasted in oil after being par boiled. But all in all still really very good, and now I am well into my second trimester I can start enjoying food again rather than feeling sick and tired all the time.

My Favourite Sandwich - its simply but its my favourite

So I have made the Man promise that I can have one of these, once a week while pregnant. If I cannot drink alcohol I can enjoy bacon, cheese and fresh bred combination.

Some more photos from Australia

Here are some more food photos I have found from our trip. I have been too tired to update the weekly roast and spaghetti - but now I am in the second trimester apparently I should be feeling better and have more energy. So watch out for Sunday and Monday night x

Vietnamese Spring Roll - served with lettuce and coriander (amazing)

Prawns Rice Paper Rolls

Freshly Caught Brim - Right out of the river