Monday, 14 November 2011

Roast Chicken with Yorkshire puddings and new potatoes

I really should make my own Yorkshire pudding, but I don’t. They are just as good purchased. I have heard from friends that they are really easy and in a few more weeks perhaps I will try.
I love Yorkshire puddings, I love hot gravy overflowing and making the crisp pastry soft, I love the taste and I especially love it in Winter. True comfort food.
The man decided to cook with new potatoes with skin on, I have to say I prefer the normal method of crispy roasted in oil after being par boiled. But all in all still really very good, and now I am well into my second trimester I can start enjoying food again rather than feeling sick and tired all the time.


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