Tomorrow being Monday will be about the perfect bolognaise and red wine.
But let’s only deal with today.
My favorite red for a Sunday is Wolf Blas, smooth easy drinking and lulls me into Sunday night.
As for the roast well the man loves roast chicken, but we did that last Sunday so I am about to go off in search of the meat and buy the wine. This is my job on Sunday afternoon as I am the gatherer.Not so sure about him being the hunter.
So after the flat is cleaned and the washing is on I shall venture out, fingers crossed I don’t get caught in the rain.
So far on our quest for the perfect roast I would say Annies restaurant in
Chiswick or a cavery we went to in Devon have won the award.
Dinner worked a treat - roast beef from the local butcher, cooked under instructions of only 45 min and with a little water at the bottom of the dish.
The Man was in charge of dinner and cooked it up with the ingredients I had supplied.
Mushrooms pan fried with tomatoes and garlic
Sweet potatoes boiled then mashed
Roasted potatoes - par boiled first then roasted with the meat
Onions popped into the roasting dish with the meat and potatoes.
It was absolutely amazing, with the wine and a relaxing Sunday movie.
I may have left the washing up until after I get home tonight
No comments:
Post a Comment