Tuesday, 23 August 2011

Spaghetti Bolognaise – the soup, soy sauce, carrot and chili edition

So the man decided to cook last night, because I seemed to be absolutely exhausted.
He browned the mince with chopped onion and garlic, added half a tin of tomato soup, a tin of chopped tomatoes, a mug full of beef stock, a tea spoon of tomato paste, salt, pepper, tossed in some uncooked bacon chopped roughly – then a dash of soy sauce in went some mushrooms and then another twist for this week chopped up carrots and green chili (only a few). Mine was served with cabbage (4 weeks until Australia) and his was with spaghetti pasta. The result was brilliant - the tomato soup gave a really light healthy texture. The bacon was a treat but the whole thing was simply perfect.
Next week is a public holiday and as such we are looking for and thinking the ultimate bolognaise – something that is to be cooked up for hours before serving. Any suggestions welcomed !

Bubbling Away

Hers with cabbage - on diet until Australia Trip 4 weeks


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